How to make Canned Corned Beef
الجزء الأول
الجزء الثانى
Ingredients
2 1/2 kg of beef point cut brisket, 2 1/2 litter water, one cup kosher salt or sea salt, 1/2 cup brown sugar, 4 tbsp. mixed pickling spice (bay leaves, cloves, coriander seeds, red pepper flakes, whole black pepper, dill seeds), one tsp. whole mustard seeds, 1/2 a stick of cinnamon, 6 whole cardamon pods, for the pink colour you may use 2 tbsp. smack
