How to make Bun Clusters (Partybrot)
Ingredients for the white rolls:
2 cups (250 g) of white flour, 1/2 cup (125 g) lukewarm milk, one tbsp. butter, one medium egg, one tsp. salt, 1 1/2 tbsp. sugar, one tbsp. (rapid-rise) dried yeast, 1/4 cup lukewarm water, poppy seeds for sprinkling
Ingredients for the whole-wheat rolls:
2 cups (240 g) of whole wheat flour, 1/2 cup of milk, one tbsp. butter, one medium egg, one tsp. salt, 1 1/2 tbsp. sugar, one tbsp. (rapid-rise) dried yeast, 1/4 cup lukewarm water, rolled oats for sprinkling
