How to make Mexican Beef Chilli
Ingredients
Extra lean ground beef (500 g), canned red kidney beans (545 ml), canned crushed tomatoes (400 g), one large onion chopped, one red chili pepper or 1 tsp. of dried ground chili pepper, one red bell pepper (150 g), 1/4 cup of oil (65 ml), salt, chopped parsley, 2 garlic cloves, 1 1/2 cups of water (300 ml), 1 tsp. of cinnamon, 1 tsp. of black pepper, 1/2 tsp. of basil, 1 tsp. of cumin, 1 tsp. of Nescafé, 1 tsp. of paprika.
