Bucatini, Sweet Pepper and Meat Sauce Casserole
Ingredients
900 g dried bucatini or spaghetti، for meat sauce {1 1/2 kg of extra lean ground beef, 3 cups (750 g) of crushed tomatoes , one large onion, 2 tbsp. of butter, one tsp. of black pepper, one tsp. of all-spices, salt}, for stuffing {750 g bell pepper, salt, 1/2 tsp. of black pepper, 1/2 tsp. of thyme}, for béchamel {2 cups (500 g) of plain yogurt, one cup (250 ml) of milk, 1/2 tsp. of black pepper, 4 tbsp. (35 g) of white flour, 2 medium eggs, one cup of shredded mozzarella cheese, 2 tbsp. of butter, salt}
