How to make Vanilla Cinnamon Pretzels
Ingredients
For dough (3 1/2 cups ( 440 g) of unsifted all-purpose flour, 3/4 cup (187 g) of milk, 1/4 cup (50 g) of granulated sugar, 2 tsp. of vanilla, 5 tbsp. (70 g) of unsalted butter, 1 medium egg, 1 medium egg yolk, 1/2 tsp. of salt, 1/4 cup warm water, 1 tbsp. of granulated sugar, 2 tbsp. of active dry yeast), for boiling (4 cups of water, 5 tbsp. of granulated sugar, 1 tbsp. of cinnamon), for glazing (sparkling sugar, 1 medium egg white)
